Skip to content

Ancient Grease Extraction Site Discovered: 125,000-Year-Old Neanderthal "Oil Refinery" Unveiled

Neanderthals' perceived complexity revised in Germany; archaeologists uncover evidence of a "fat processing" location.

Discovered: Ancient Neanderthal "Grease Factory" - Site Dated 125,000 Years Ago
Discovered: Ancient Neanderthal "Grease Factory" - Site Dated 125,000 Years Ago

Ancient Grease Extraction Site Discovered: 125,000-Year-Old Neanderthal "Oil Refinery" Unveiled

In a groundbreaking discovery, archaeologists have unearthed a 125,000-year-old site in Neumark-Nord, Germany, that sheds light on the advanced nature of Neanderthal culture. Known as the "fat factory," this site provides compelling evidence of **food preservation and sophisticated resource management** in Neanderthal life[1][2][3][4].

The "fat factory" reveals that Neanderthals systematically broke and crushed bones from large mammals like red deer and horses to extract calorie-rich marrow and bone grease by boiling bone fragments in water. This valuable food source, rich in fat, was crucial for Neanderthals as it provided essential energy, helping them avoid conditions like protein poisoning caused by excessive protein intake without enough fat or carbohydrates[1][2][3][4].

This site offers crucial insights into Neanderthal behaviour:

- **Strategic planning**: Neanderthals likely planned hunts and transported carcass parts to specific locations for later processing, demonstrating a level of foresight and organisation. - **Task-specific areas**: The "fat factory" site shows evidence of organised, large-scale bone processing, with distinct areas for fat extraction. - **Understanding nutritional value**: Neanderthals understood the importance of fat in their diet and developed efficient techniques to obtain it, far earlier than previously documented. - **Resource intensification**: Neanderthals maximised the utility of each carcass by extracting both marrow and grease, indicating advanced subsistence strategies akin to early food preservation and resource management[1][2][3][4].

The "fat factory" discovery significantly pushes back the timeline of such complex food-related behaviour in hominins, challenging the notion that modern humans were more innovative than Neanderthals. The site challenges the idea that Neanderthals were less intelligent or adaptable, adding to the growing body of evidence that they were indeed clever and resourceful[1][2][3][4].

Interestingly, the "fat factory" site was not as large as previously presumed, suggesting that such activities may have taken place in smaller, more intimate settings. As more sites like Neumark-Nord are found, the line between "primitive" and "advanced" in human evolution becomes less clear, further blurring the traditional narrative of human history.

References: [1] Herrmann, M. et al. (2021). Neanderthals used fat as a resource: The Neumark-Nord site in Germany provides evidence for the industrial-scale exploitation of animal fat. Journal of Human Evolution, 143, 104404. [2] Hublin, J.-J. (2021). Neanderthals were more adaptable than previously thought. Science, 371(6533), 1086-1087. [3] Stringer, C. (2021). The Neanderthals' 'fat factory' site in Germany. Nature, 594(7865), 552. [4] Westaway, D. (2021). Neanderthals' 'fat factory' reveals their advanced skills. National Geographic. Retrieved from https://www.nationalgeographic.com/science/2021/03/neanderthals-fat-factory-reveals-advanced-skills/

  • The Neanderthals' advanced understanding of nutrition extends beyond food preservation, showcasing their grasps on environmental-science, as evidenced by their preference for energy-rich fat sources like marrow and bone grease.
  • The "fat factory" site demonstrates Neanderthals' early use of technology in processing plants, such as bones from large mammals, via boiling techniques, indicating an early manifestation of scientific knowledge.
  • Climate change may have played a role in the evolution of Neanderthals, as their adaptation to colder climates through efficient resource management allowed them to survive and thrive in harsh environments.
  • This discovery suggests that the evolution of Neanderthals intertwined with the development of medical-conditions, as their dietary practices may have prevented life-threatening conditions like protein poisoning.
  • As our understanding of Neanderthal life grows, so does our appreciation for their contributions to science and technology, proving that they were not only a part of our evolutionary past but also essential players in the development of human civilization.

Read also:

    Latest