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Artificial intelligence-powered harvesting robots now operational in Mendocino Valley, easing the burden on farmers.

Increasing farm labor expenses are impacting grocery prices, as automation through harvesting robots is slated to aid farmers, though implementation may occur in the coming future.

Artificial intelligence facilitates farming in Monterey Bay: alleviating farmers' burdens with...
Artificial intelligence facilitates farming in Monterey Bay: alleviating farmers' burdens with robot technology

Artificial intelligence-powered harvesting robots now operational in Mendocino Valley, easing the burden on farmers.

The SHIVAA robot, an innovative creation by the German Research Center for Artificial Intelligence (DFKI), is revolutionizing open-field strawberry harvesting. Currently in its advanced prototype testing phase, the robot is being put to the test at the Glantz strawberry farm in Hohen Wieschendorf, Mecklenburg-Western Pomerania.

The robot, designed to autonomously support strawberry harvesting, uses special cameras to recognize ripe strawberries and navigates along rows of plants. It can harvest approximately 15 kilograms of strawberries per hour and operates for at least eight hours at a time, even working at night with artificial lighting to enhance its image processing[1][2].

Despite its promising progress, the SHIVAA robot is not yet ready for mass production. Project manager Heiner Peters estimates that it could take up to seven years before the robot can be deployed in larger quantities on fields[1]. This timeline reflects ongoing work to refine its autonomous capabilities, operational reliability, and safety features to allow coexistence with human workers without protective cages[1].

The development is a collaborative effort between DFKI and the University of Applied Sciences Hamburg (HAW Hamburg). The goal is for the robots to reduce production costs to a level that could make strawberries in supermarkets cheaper and enable local operations to compete with imports. Interestingly, the SHIVAA robot, initially developed for strawberry harvesting, could potentially be adapted for other fruit varieties in open-field cultivation[1][2].

Jan van Leeuwen, manager of the Glantz strawberry farm, supports the project due to the growing economic pressure and high labor costs, which make up around 60% of production costs. He hopes that the price development of strawberries could at least be frozen in the medium term[1]. The developers of the SHIVAA robot claim that human labor will not be replaced but supported and relieved by the technology[1].

In conclusion, the SHIVAA robot is a significant step towards automating open-field fruit harvesting. While it is not yet ready for mass production, its successful field testing marks a promising future for this technology in reducing costs, improving efficiency, and supporting human workers in the agricultural industry.

[1] SHIVAA robot advances towards mass production, DFKI press release, 2022. [2] Autonomous open-field strawberry harvesting with SHIVAA robot, DFKI research article, 2021.

Artificial intelligence and technology are integral components of the SHIVAA robot, as it uses special cameras to recognize ripe strawberries and navigate autonomously, thereby revolutionizing open-field strawberry harvesting. The development of this robot is a collaborative effort between DFKI and HAW Hamburg, with the aim of making strawberries more affordable and competitive by reducing production costs through automation.

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