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Software Solution for Minimalistic Cooking Recipes by Ristocloud Group

Digital firm headquartered in both Lombardy and Veneto, categorized under 'Digital Sustainability', has been honored for...

Software by Ristocloud Group: Recipes with Lower Environmental Footprint
Software by Ristocloud Group: Recipes with Lower Environmental Footprint

Software Solution for Minimalistic Cooking Recipes by Ristocloud Group

In a significant stride towards digital sustainability, a company has developed a cloud-based software that calculates the carbon footprint of each recipe, helping institutions serve meals with optimized CO2 emissions. This software, which has won the "Digital Sustainability" category, is now being used in a variety of institutions, including hospitals, schools, universities, and corporations across Lombardy and Veneto.

The software creates a comprehensive database for meal-related CO2 emissions optimization. It enables kitchens in these institutions to optimize their CO2 emissions, contributing to a more sustainable food system. The software is designed to work specifically in the context of meal preparation, calculating the carbon footprint of each meal served.

The company's commitment to digital solutions for sustainability and reducing carbon footprints is evident in this software. It not only helps in optimizing CO2 emissions corresponding to the meals served but also offers easy access and implementation due to its cloud-based nature.

While the exact company that won the "Digital Sustainability" category for this specific software is not explicitly mentioned in the search results, it is known that the award-winning company specializes in digital solutions for sustainability. The company's expansion of its software's application to optimize CO2 emissions in the context of meal preparation is a testament to its ongoing commitment to digital sustainability.

The software's impact extends beyond the kitchen, as it helps institutions make informed decisions about their meal choices, contributing to a more sustainable and environmentally conscious food system. As more institutions adopt this software, the potential for reduced CO2 emissions and a more sustainable future grows.

  1. The company's innovative software, featuring in environmental-science and data-and-cloud-computing, allows kitchens to calculate the carbon footprint of each meal, contributing to a more sustainable food system.
  2. The award-winning company, specializing in digital solutions for sustainability, is leveraging science and technology to combat climate-change by optimizing CO2 emissions in the context of meal preparation.
  3. By providing a cloud-based platform for meal-related CO2 emissions optimization, the software supports institutions aiming for digital sustainability, and promotes a greener environment.

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